| 1. 鮑汁扒雙野菌 |
Braised Double Fungus with Abalone Sauce |
14.00 |
| 2. 竹笙或蟹肉扒時蔬 |
Garden Vegetable with Bamboo Pitch or Crab Meat |
14.00 |
| 3. 北菰菜膽 |
Braised Black Mushroom with Mustard Green |
10.00 |
| 4. 素燒豆腐 |
Braised Bean Curd in Brown Sauce |
8.50 |
| 5. 燴羅漢齋 |
Deluxe Braised Vegetable |
8.50 |
| 6. 蠔汁時蔬 |
Garden Vegetable in Oyster Sauce |
8.50 |
| 7. 釀豆腐或炸豆腐 |
Deep-fried Bean Curd or Stuffed Bean Curd |
9.00 |
| 8. 靈芝菰扒菜膽 |
Braised Mustard Green with Nin Chih Mushroom |
12.00 |
| 9. 雲腿什菌湯煲 |
Fresh Mix Fungus with Ham in Clay Pot |
18.00 |
| 10. 蛋白堯柱炒飯 |
Fried Rice with Dried Scallop and Egg White |
14.00 |
| 11. 榆耳黃耳素燴 |
Assorted Vegetable with Elm & Yellow Fungus |
18.00 |
| 12. 雀巢炒素丁 |
Deluxe Vegetable in Bird’s Nest |
14.00 |
| (Prices Subject to Change) |
