| 1. 南非干鮑魚 |
Braised Dried Whole Abalone |
時價 Seasonal |
| 2. 日本禾麻 |
Braised Dried Whole Abalone |
時價 Seasonal |
| 3. 南美鮮鮑魚 |
Braised Whole Abalone |
時價 Seasonal |
| 4. 翡翠鮑片 |
Sliced Abalone with Garden Vegetable |
28.00 |
| 5. 婆參鮑片 |
Sliced Abalone with Sea Cucumber |
30.00 |
| 6. 蝦子扒海參 |
Sea Cucumber with Shrimp Eggs |
18.00 |
| 7. 紅燒海參 |
Braised Sea Cucumber |
18.00 |
| 8. 鮑汁遼參鵝掌 |
Goose Webs with Fish Maw |
14.00 |
| 9. 花膠扒北菰 |
Fish Maw with Black Mushroom |
28.00 |
| 10. 紅燒佛跳牆 |
Braised Special Stewed Imperial Casserole in Superior Soup |
時價 Seasonal |
| 11. 高湯燉佛跳牆 |
Double Boiled Ocean Treasure in Supreme Soup |
敬請預定 Order in Advance |
| 12. 蒜子鮮柱脯 |
Braised Fresh Scallops with Garlic Bulb (10 粒) |
24.00 |
| 13. 堯柱節瓜脯 |
Braised Dried Scallops with Melon (6 粒) |
20.00 |
| (Prices Subject to Change) |
