Seafood Menu
| 1. 薑蔥焗生蠔 | Baked Oyster with Ginger and Green Onions | 10.00 |
| 2. 酥炸生蠔 | Deep Fried Oyster | 10.00 |
| 3. 豉汁炒蜆 |
Stir-fried Clam with Black Bean Sauce | 12.00 |
| 4. 香葉炒蜆 | Stir-fried Clam with Basil | 12.00 |
| 5. 油泡或川椒或時果帶子 |
Sauteed Scallops w/Garden Vegetable or Szechwan Chili Sauce | 18.00 |
| 6. 椒鹽或蝦醬或時菜鮮魷 | Stir-fried Squid w/Garden Vegetables or Hot Pepper Salt or Shrimp Sauce | 9.00 |
| 7. 油泡或椒鹽或時菜班球 | Sauteed Filet of Rock Cod w/Hot Pepper Salt or Garden Vegetables | 9.00 |
| 8. 山渣汁利筍蝦球 | Stir-fried Prawn w/Asparagus in Harv Sauce | 16.00 |
| 9. 骨香龍利球 | Sauteed Sole Filet with Crispy Bone | 34.00 |
| 10. 香煎大龍利 | Whole Eastern Fluke Pan-fried with A Mild Garlic Sauce | 28.00 |
| 11. 合桃蝦球 |
Prawn with Glazed Walnut | 15.00 |
| 12. 脆奶拼蝦球 | Sauteed Prawn with Deep-fried Milk | 15.00 |
| 12. 金沙大蝦球 | Baked Prawn with Salted Egg | 16.00 |
| (Prices Subject to Change) |
金沙大蝦球
Baked Prawn with Salted Egg