Pork Beef Menu
| 1. 港式生炒骨 | Sweet & Sour Spare Ribs Hong Kong Style | 12.00 |
| 2. 京都肉排或椒鹽 | Baked Pork Chop with Peking Sauce or Pepper Salt | 10.00 |
| 3. 堯柱蒸肉餅 |
Steamed Minced Pork with Dried Scallops | 11.00 |
| 4. 陳皮蒜香骨 | Spare Ribs with Orange Peel & Homely Garlic Sauce | 10.00 |
| 5. 菠蘿咕咾肉 |
Sweet & Sour Pork with Pineapple | 10.00 |
| 6. 時菜牛肉或沙爹 | Beef with Garden Vegetables or in Satay Sauce | 10.00 |
| 7. 豉汁牛肉或蠔油 | Beef in Black Bean Sauce or Oyster Sauce | 10.00 |
| 8. 中式牛柳或黑椒 |
Filet of Beef Cantonese Style or in Black Pepper Sauce | 12.00 |
| 9. 法式牛柳 | Filet Mignon French Style | 13.00 |
| (Prices Subject to Change) |
