Seafood Menu

1. 薑蔥焗生蠔	Baked Oyster with Ginger and Green Onions	10.00
2. 酥炸生蠔	Deep Fried Oyster	10.00
3. 豉汁炒蜆	Stir-fried Clam with Black Bean Sauce	12.00
4. 香葉炒蜆	Stir-fried Clam with Basil	12.00
5. 油泡或川椒或時果帶子	Sauteed Scallops w/Garden Vegetable or Szechwan Chili Sauce	18.00
6. 椒鹽或蝦醬或時菜鮮魷	Stir-fried Squid w/Garden Vegetables or Hot Pepper Salt or Shrimp Sauce	9.00
7. 油泡或椒鹽或時菜班球	Sauteed Filet of Rock Cod w/Hot Pepper Salt or Garden Vegetables	9.00
8. 山渣汁利筍蝦球	Stir-fried Prawn w/Asparagus in Harv Sauce	16.00
9. 骨香龍利球	Sauteed Sole Filet with Crispy Bone	34.00
10. 香煎大龍利	Whole Eastern Fluke Pan-fried with A Mild Garlic Sauce	28.00
11. 合桃蝦球	Prawn with Glazed Walnut	15.00
12. 脆奶拼蝦球	Sauteed Prawn with Deep-fried Milk	15.00
12. 金沙大蝦球	Baked Prawn with Salted Egg	16.00

(Prices Subject to Change)

金沙大蝦球

Baked Prawn with Salted Egg